Shenzhen * Chandeleur dinner * Monday 2 February 2026
February 2 @ 19:00 - 22:00
Chandeleur in HK and SZ! 🤩😋
Chandeleur (also known as Candlemas or “Crêpe Day” in France) is a traditional French celebration held every year on February 2nd.
It marks 40 days after Christmas and originally comes from the Christian feast commemorating the presentation of Jesus at the temple, with candles symbolizing light and purification (the name “Chandeleur” derives from words related to “candle”).
Over time, it has become a joyful, food-focused holiday—especially famous for eating crêpes! The round, golden crêpes represent the sun and the return of longer, brighter days after winter. In Brittany, people often enjoy galettes (savory buckwheat crêpes) alongside sweet ones, paired with cider.
See you there for some delicious crêpes and good vibes!
RSVP: WhatsApp +33 7 59 51 13 88 (Marc)
WeChat: CFIofficiel
✅ Shenzhen
Monday 2 February 2026 from 7pm
First Chandeleur event in Shenzhen!
La Maison (Nanshan)
Unit 10, No. 1093 Wanghai Road, Nanshan District, Shenzhen
深圳市南山区望海路1093号-10
Galette + crêpe + 4 drinks (wine) ¥298
✅ Hong Kong
Tuesday 3 February 2026 from 7pm
La Crêperie, 1/F, Kui Chi Mansion, 100 Queen’s Road East, Wan Chai, Hong Kong
Starters + galette + crêpe + 2 drinks
Members HK$348
Non-members HK$388
About Shenzhen:
Galette au choix:
– La Tartiflette (Lardons, oignons, des de Reblochon fondu, pommes de terre)
– La Vegetarienne (Legumes grilles, oeuf, capres, fromage de chevre frais, noix)
– La Savoyarde (Jambon fume, champignon, fromage a Raclette, pommes de terre)
– La Mega Complete (Jambon blanc, champignon, oeuf, Emmental, Brie, Comte et fromage bleu)
– La Brie & Truffe (Poulet, asperge, Brie et truffe)
– La Nordique (Saumon fume, epinard, oeuf, avocat et creme fouttee au citron)
Crepe au choix:
– Crepe Tatin (Pommes tatin, pommes fraiches, caramel et glace a la vanille, amandes effilees)
– Crepe Oreo (Oreo concasse, sauce chocolat, glate a la vanille et amandes effilees)
– Crepe Banana Split (Banane, sauce Nutella, glace a la vanille et amandes effilees)
– Crepe Suzette (Cointreau, orange, zeste d’orange, glace a la vanille et amandes effilees)
– Crepes aux fraises et chantilly (Fraises fraîches coupées, coulis de fruits rouges, chantilly et amandes effilees)