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Macau * Bastille Day (French National Day) * Tuesday 14 July 2026
July 14 @ 18:00 - 22:30

Recommended event
All info here: https://www.alliancefrancaise.org.mo/event-rsvp/bastille-day-2026/
***
Join us for an evening of gastronomy, music, and conviviality as we celebrate Bastille Day, the French National Day, in the presence of the Consul General of France in Hong Kong and Macao, Ms. Christile Drulhe. Enjoy a refined dinner, fine wines, and a performance by one of Macao’s finest jazz quartets at one of the most anticipated annual French gatherings in Macao.
Tuesday, 14 July, at Sofitel Ponte 16 (澳門十六浦索菲特酒店 )
18:00 Cocktail reception and official ceremony in the Mansion lobby (濠庭十六浦大堂)
19:30 Seated dinner in the Baccara Ballroom 6F (六樓 百家樂宴會廳)
– Champagne toast and apéritif canapés,
– Five-course seated dinner menu by Chef Angelo Luo,
– French Cheese buffet by Classic Fine Foods,
– Red and white wine from France by Premium Collectibles,
– Live music: Jazz Quartet.
Dress code : Cocktail Attire
MOP 980 / person
MOP 8,880 / ten seats table
Payment by bank transfer or by QR code directly emailed to you. Please contact us for further details.
STANDARD MENU
STARTER
Farandole de Dim Sums à la Française
(Escargot, Foie Gras, Crevette et Canard à l’Orange)
A French-Cantonese Dim Sum Platter
(Escargot, Foie Gras, Prawn, Duck)
法粤創意蒸點拼盤(法國蝸牛、鵝肝、鳳尾蝦、鴨肉)
SOUP
Bisque de Homard, Palourdes et Crevettes
Lobster Bisque with Seafood and Clams
法式龍蝦濃湯配蛤蜊
MAIN COURSE
Cabillaud à la Provençale et sa Ratatouille
Pan-Seared Cod with Ratatouille
香煎鱈魚配普羅旺斯燉菜
Suprême de Pintade, Béarnaise au Safran et Duxelle de Champignons
Guinea Fowl with Saffron Béarnaise Sauce and Glazed Carrots
珍珠雞佐藏紅花貝亞恩醬及蜜汁胡蘿蔔
CHEESE
Buffet de Fromages de France
French Cheese Buffet
芝士自助 Offered by Classic Fine Foods
DESSERT
Mousse au Chocolat et Gingembre, Coulis de Mangue
Chocolate Mousse with Ginger and Mango Coulis
巧克力慕斯配薑香及芒果醬
WINE
Chardonnay “Les Cotilles – Famille Roux” 2024
Pinot Noir “Les Cotilles – Famille Roux” 2023
紅白葡萄酒 Offered by Premium & CollectiblesOR
VEGETARIAN MENU
STARTER
Salade de Roquette et Poire, Pignons de Pin, Parmesan,
Vinaigre Balsamique Vieilli
Arugula and Pear Salad, Pine Nuts, Parmesan Cheese,
Aged Balsamic Vinegar Sauce
芝麻菜雪梨沙拉,松子仁,帕瑪森芝士,陳年黑醋汁
SOUP
Velouté de Cèpes, Confit d’Ail, Chips de Cèpes
Porcini Mushroom Soup, Garlic Confit, Porcini Mushroom Crisps
牛肝菌蘑菇濃湯,油浸大蒜,牛肝菌脆片
POTATO
Millefeuille de Pommes de Terre Croustillantes au Parmesan,
Brie et Confiture de Canneberges
Crispy Parmesan Potato Stacks with Brie Cheese & Cranberry Jam
香脆帕瑪森馬鈴薯塔配布里芝士和蔓越莓果醬
PASTA
Penne à l’Arrabbiata
Arrabbiata Spicy Tomato Sauce with Penne Pasta
辣味番茄醬配通心粉意面
CHEESE
Buffet de Fromages de France
French Cheese Buffet
芝士自助 Offered by Classic Fine Foods
DESSERT
Mousse au Chocolat et Gingembre, Coulis de Mangue
Chocolate Mousse with Ginger and Mango Coulis
巧克力慕斯配薑香及芒果醬
WINE
Chardonnay “Les Cotilles – Famille Roux” 2024
Pinot Noir “Les Cotilles – Famille Roux” 2023
紅白葡萄酒 Offered by Premium & Collectibles

