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DTSTART;TZID=Asia/Shanghai:20260714T180000
DTEND;TZID=Asia/Shanghai:20260714T223000
DTSTAMP:20260716T173811
CREATED:20260703T173014Z
LAST-MODIFIED:20260713T045546Z
UID:16288-1784052000-1784068200@www.clubfranceinternational.com
SUMMARY:Macau * Bastille Day (French National Day) * Tuesday 14 July 2026
DESCRIPTION:Recommended event \nAll info here: https://www.alliancefrancaise.org.mo/event-rsvp/bastille-day-2026/ \n*** \nJoin us for an evening of gastronomy\, music\, and conviviality as we celebrate Bastille Day\, the French National Day\, in the presence of the Consul General of France in Hong Kong and Macao\, Ms. Christile Drulhe. Enjoy a refined dinner\, fine wines\, and a performance by one of Macao’s finest jazz quartets at one of the most anticipated annual French gatherings in Macao. \nTuesday\, 14 July\, at Sofitel Ponte 16 (澳門十六浦索菲特酒店 )\n18:00 Cocktail reception and official ceremony in the Mansion lobby (濠庭十六浦大堂)\n19:30 Seated dinner in the Baccara Ballroom 6F (六樓 百家樂宴會廳) \n– Champagne toast and apéritif canapés\,\n– Five-course seated dinner menu by Chef Angelo Luo\,\n– French Cheese buffet by Classic Fine Foods\,\n– Red and white wine from France by Premium Collectibles\,\n– Live music: Jazz Quartet. \nDress code : Cocktail Attire\nMOP 980 / person\nMOP 8\,880 / ten seats table  \n  \nPayment by bank transfer or by QR code directly emailed to you. Please contact us for further details. \nSTANDARD MENU \nSTARTER \nFarandole de Dim Sums à la Française\n(Escargot\, Foie Gras\, Crevette et Canard à l’Orange）\nA French-Cantonese Dim Sum Platter\n(Escargot\, Foie Gras\, Prawn\, Duck）\n法粤創意蒸點拼盤（法國蝸牛、鵝肝、鳳尾蝦、鴨肉） \nSOUP \nBisque de Homard\, Palourdes et Crevettes\nLobster Bisque with Seafood and Clams\n法式龍蝦濃湯配蛤蜊 \nMAIN COURSE \nCabillaud à la Provençale et sa Ratatouille\nPan-Seared Cod with Ratatouille\n香煎鱈魚配普羅旺斯燉菜 \nSuprême de Pintade\, Béarnaise au Safran et Duxelle de Champignons\nGuinea Fowl with Saffron Béarnaise Sauce and Glazed Carrots\n珍珠雞佐藏紅花貝亞恩醬及蜜汁胡蘿蔔 \nCHEESE \nBuffet de Fromages de France\nFrench Cheese Buffet\n芝士自助 Offered by Classic Fine Foods \nDESSERT \nMousse au Chocolat et Gingembre\, Coulis de Mangue\nChocolate Mousse with Ginger and Mango Coulis\n巧克力慕斯配薑香及芒果醬 \nWINE \nChardonnay “Les Cotilles – Famille Roux” 2024\nPinot Noir “Les Cotilles – Famille Roux” 2023\n紅白葡萄酒 Offered by Premium & CollectiblesOR \nVEGETARIAN MENU \nSTARTER \nSalade de Roquette et Poire\, Pignons de Pin\, Parmesan\,\nVinaigre Balsamique Vieilli\nArugula and Pear Salad\, Pine Nuts\, Parmesan Cheese\,\nAged Balsamic Vinegar Sauce\n芝麻菜雪梨沙拉，松子仁，帕瑪森芝士，陳年黑醋汁 \nSOUP\nVelouté de Cèpes\, Confit d’Ail\, Chips de Cèpes\nPorcini Mushroom Soup\, Garlic Confit\, Porcini Mushroom Crisps\n牛肝菌蘑菇濃湯，油浸大蒜，牛肝菌脆片 \nPOTATO \nMillefeuille de Pommes de Terre Croustillantes au Parmesan\,\nBrie et Confiture de Canneberges\nCrispy Parmesan Potato Stacks with Brie Cheese & Cranberry Jam\n香脆帕瑪森馬鈴薯塔配布里芝士和蔓越莓果醬 \nPASTA \nPenne à l’Arrabbiata\nArrabbiata Spicy Tomato Sauce with Penne Pasta\n辣味番茄醬配通心粉意面 \nCHEESE \nBuffet de Fromages de France\nFrench Cheese Buffet\n芝士自助 Offered by Classic Fine Foods \nDESSERT \nMousse au Chocolat et Gingembre\, Coulis de Mangue\nChocolate Mousse with Ginger and Mango Coulis\n巧克力慕斯配薑香及芒果醬 \nWINE \nChardonnay “Les Cotilles – Famille Roux” 2024\nPinot Noir “Les Cotilles – Famille Roux” 2023\n紅白葡萄酒 Offered by Premium & Collectibles
URL:https://www.clubfranceinternational.com/event/macau-bastille-day-french-national-day-tuesday-14-july-2026/
ATTACH;FMTTYPE=image/jpeg:https://www.clubfranceinternational.com/wp-content/uploads/2026/07/2026.07.14-Bastille-Day-Macau.jpg
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